ARROZ CON QUESO, pocos ingredientes, cremoso, delicioso y fácil de hacer. #arroz #arrozconleche
Recipe Information
Arroz con Queso
Cultural Context
Arroz con Queso, a beloved dish in Spain, showcases the country's fondness for rice and cheese. Traditionally enjoyed as a comforting meal, it often features regional cheeses and seasonal vegetables. This dish has inspired variations across Latin America, where it is celebrated for its creamy texture and rich flavors, making it a staple in many households.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast adds a cheesy flavor with fewer calories.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and adds a distinct flavor.
broth
🥗Healthier: water
💰Cheaper: water
Water can be used for a lighter version.
black pepper
Wash the rice in water two times to remove some starch, but not all, to keep it creamy.
Place the washed rice in a pot with cold water.
Add salt to the pot and stir.
Bring the pot to a boil over medium-high heat without covering it to prevent overflow due to starch.
Once boiling, reduce the heat to low and cover the pot slightly to prevent overflow.
Stir the rice a couple of times during cooking.
Cook until the rice is creamy, stirring occasionally.
Once the rice is well cooked and creamy, add the milk and mix well.
Add all the mozzarella cheese and mix until combined and creamy.
Serve the creamy arroz con queso, optionally with grilled ribs or other accompaniments.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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