Bolivian Arroz Con Queso - Cheese Rice

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

broth

🥗Healthier: water

💰Cheaper: water

Water can be used for a lighter version.

black pepper

Saute finely chopped onion and minced garlic in olive oil. Keep heat in medium setting.

Add rice when onions look translucent. Saute all together, be careful not to burn the onions.

Add 5 cups of hot water and salt. Stir well and let the rice cook.

Once water is running out, but rice is not fully cooked yet, then add a cup of hot milk and shredded cheese.

Lower heat to low. Cook until cheese is melted and you see no more water/milk. Let it cool and serve as a side dish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens