German HOT Potato Salad Kartoffelsalat

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lower in calories and suitable for vegetarians.

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar adds a fruity note.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides a natural sweetness.

Boil the potatoes in salted water until fork-tender, about 15-20 minutes.

Drain the potatoes and let them cool slightly before peeling.

Slice the warm potatoes into thin rounds.

Cook the chopped bacon in a skillet over medium heat until crispy, about 5-7 minutes.

Remove the bacon and set aside, leaving the drippings in the skillet.

Add the finely chopped onion to the skillet and sauté until translucent, about 3-4 minutes.

Pour in the apple cider vinegar, water, mustard, and sugar; stir to combine.

Bring the mixture to a simmer, cooking for 2-3 minutes to meld flavors.

Add the sliced potatoes to the skillet, gently tossing to coat them in the dressing.

Season with salt and pepper to taste.

Crumble the cooked bacon over the top and garnish with fresh parsley.

Serve warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens