Is 1 Month-Old Egg Nog A Good Thing? | Aged Egg Nog Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Get 6 egg yolks using hands to scoop them out.

Use an electric mixer to beat the egg yolks slowly.

Add 1 cup of granulated sugar to the egg yolks and beat until ribbony and light in color.

In a pitcher, combine 1 cup of whole milk, 1 cup of heavy cream, and 1 cup of half and half.

Add a couple pinches of salt and 1/2 teaspoon of freshly grated nutmeg to the liquid mixture.

Add 1 1/2 cups of bourbon and rum to the liquid mixture.

Give the liquid mixture a little buzz with the mixer to combine.

Pour the liquid mixture into the egg yolk mixture and whisk to dissolve the sugar and incorporate all ingredients.

Transfer the eggnog to a clean container and seal tightly for aging.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens