Receta de Gazpacho de Remolacha

beetroot

🥗Healthier: golden beetroot

💰Cheaper: canned beets

Canned beets are more affordable and save prep time.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Sunflower oil is less expensive and has a neutral flavor.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

White vinegar is a budget-friendly alternative.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are often more accessible and last longer.

Chop the tomatoes, onion, bell pepper, garlic, and beetroot into smaller pieces.

Combine all the chopped ingredients in a blender or food processor.

Add olive oil, vinegar, and salt to taste.

Blend until smooth and adjust seasoning if necessary.

Chill the gazpacho in the refrigerator before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary