Making the PERFECT Gazpacho Recipe! Like a Pro Chef!

beetroot

🥗Healthier: golden beetroot

💰Cheaper: canned beets

Canned beets are more affordable and save prep time.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Sunflower oil is less expensive and has a neutral flavor.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

White vinegar is a budget-friendly alternative.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are often more accessible and last longer.

Rinse tomatoes to remove debris.

Cut tomatoes into smaller pieces to help the blender.

Chop half a red bell pepper and set aside some for garnish.

Peel and deseed half a cucumber, then chop it.

Cut half a red onion into quarters.

Peel garlic and remove any germ if sprouted.

Add all chopped vegetables and canned beets to the blender.

Add 2 tablespoons of sherry vinegar and 50 milliliters of olive oil to the blender.

Season with salt and black pepper.

Blend on high for about 40 seconds to a minute until smooth.

If the consistency is too thick, add more liquid or blend longer.

Taste and adjust seasoning as needed.

If desired, pass the mixture through a chinois for a smoother texture.

Prepare croutons by cutting bread into cubes and sautéing in olive oil until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary