Guyanese Float Bake/ Stuffed Bake / How to Make Float Bake

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor, while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free, while water is the most economical option.

Microwave 3 medium potatoes for approximately 7-8 minutes.

Peel the skin off the potatoes and grate them using a grater.

Add chopped green onions, shredded carrots, and hot chili peppers to the grated potatoes.

Mix the ingredients together with a fork and taste to adjust seasoning.

In a large bowl, add 1 cup of all-purpose flour, 1 teaspoon of baking powder, nutmeg, cinnamon, 1 teaspoon of salt, and 1 teaspoon of sugar. Whisk to combine.

In a separate bowl, mix 1 cup of lukewarm milk and 1 cup of water, then add 1/2 teaspoon of yeast.

Add 3/4 cup of melted butter to the flour mixture and mix well.

Pour the milk and water mixture with yeast into the flour mixture and combine to form the dough.

Wrap the dough in salt and butter and let it sit for about 15 minutes.

After 15 minutes, form the dough into small balls and roll them out to prepare for stuffing.

Fry the stuffed dough until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens