🇬🇾Best Guyanese Fluffy Float Bake |Recipe / How to make Guyanese float bake

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor, while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free, while water is the most economical option.

Add flour to a bowl.

Add baking powder, salt, cinnamon powder, and nutmeg to the flour and whisk together.

Add brown sugar and continue to whisk until combined.

Add salted butter and mix until the mixture resembles coarse crumbs.

Combine water and milk in a separate bowl and add to the flour mixture to form a dough.

Knead the dough on a work surface for about 1 to 1.5 minutes.

Place the dough in a bowl and rub softened butter over the top.

Let the dough sit for 30 to 45 minutes.

Flour the work surface and divide the dough into desired pieces, kneading and forming each into a ball.

Let the balls rest for about 10 minutes.

Roll each ball out to about half an inch thick using a rolling pin.

Heat oil in a deep skillet over medium-high heat.

Fry each piece until puffed up and golden, then remove from the oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens