How To Make Café de Olla with Tamales! - CQA 502
Recipe Information
Café de Olla
Cultural Context
Café de Olla is a traditional Mexican coffee preparation that dates back to the 19th century. It is typically brewed in a clay pot, which enhances its flavor. The combination of coffee, spices, and sweeteners reflects the rich cultural heritage of Mexico, making it a popular beverage for gatherings and celebrations. Its unique taste and aroma are cherished by many, and it is often enjoyed during breakfast or as an afternoon pick-me-up.
piloncillo
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is more affordable.
ground coffee
🥗Healthier: organic coffee
💰Cheaper: instant coffee
Organic coffee may have a better flavor profile, while instant coffee is budget-friendly.
Go to a Latino market and buy tamales.
Refrigerate tamales for up to 7 days if not consumed immediately.
Set up a steamer for the tamales.
Turn on the steamer and wait for it to heat up.
Steam the tamales for about 10 minutes.
Prepare to make cafe de olla in a clay pot.
Use a clay pot for making cafe de olla, heating it slowly to avoid cracking.
Add one canela (cinnamon stick) to the pot.
Add whole cloves to the pot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
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