Cafe de Olla Mexicano Receta Traditional Mexican Coffee Recipe #shorts
Recipe Information
Café de Olla
Cultural Context
Café de Olla is a traditional Mexican coffee preparation that dates back to the 19th century. It is typically brewed in a clay pot, which enhances its flavor. The combination of coffee, spices, and sweeteners reflects the rich cultural heritage of Mexico, making it a popular beverage for gatherings and celebrations. Its unique taste and aroma are cherished by many, and it is often enjoyed during breakfast or as an afternoon pick-me-up.
piloncillo
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is more affordable.
ground coffee
🥗Healthier: organic coffee
💰Cheaper: instant coffee
Organic coffee may have a better flavor profile, while instant coffee is budget-friendly.
Turn on the stove and add 8 cups of water to a clay pot.
Add piloncillo, 1 cinnamon stick, and 4 whole cloves to the pot.
Mix the ingredients and let it simmer for 25 minutes.
After 25 minutes, add 40 grams of instant coffee to the pot.
Mix the coffee into the pot and turn off the heat to prevent bitterness.
Cover the pot and let it sit for about 20 minutes.
Serve the cafe de olla.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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