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Cafe de Olla Mexicano Receta Traditional Mexican Coffee Recipe #shorts

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Recipe Information

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Video-Specific Recipe

Café de Olla

Cultural Context

Café de Olla is a traditional Mexican coffee preparation that dates back to the 19th century. It is typically brewed in a clay pot, which enhances its flavor. The combination of coffee, spices, and sweeteners reflects the rich cultural heritage of Mexico, making it a popular beverage for gatherings and celebrations. Its unique taste and aroma are cherished by many, and it is often enjoyed during breakfast or as an afternoon pick-me-up.

MexicanMXdrink
15 min
easy
4 servings
Servings4
8 cups water
piloncillo
1 cinnamon stick
4 whole cloves
40 grams instant coffee

piloncillo

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is more affordable.

ground coffee

🥗Healthier: organic coffee

💰Cheaper: instant coffee

Organic coffee may have a better flavor profile, while instant coffee is budget-friendly.

1

Turn on the stove and add 8 cups of water to a clay pot.

2

Add piloncillo, 1 cinnamon stick, and 4 whole cloves to the pot.

3

Mix the ingredients and let it simmer for 25 minutes.

4

After 25 minutes, add 40 grams of instant coffee to the pot.

5

Mix the coffee into the pot and turn off the heat to prevent bitterness.

6

Cover the pot and let it sit for about 20 minutes.

7

Serve the cafe de olla.

Cooking Techniques

brewing

Equipment Needed

clay pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Mexican Pot CoffeeCafé de Olla Tradicional
Local Name: Café de Olla

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