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Instant Pot Short Ribs - Sweet and Sticky Asian Style Instant Pot Beef Short Ribs

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Recipe Information

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Video-Specific Recipe

Mexican Rice

Cultural Context

Mexican rice, also known as Spanish rice, is a staple side dish in Mexican cuisine, often served alongside beans, meats, and salsas. Its vibrant color and flavor come from the use of tomatoes and spices, making it a popular accompaniment to many meals. The dish has roots in traditional Mexican cooking, influenced by Spanish culinary practices, and is commonly found in households and restaurants across Mexico and beyond.

MexicanMXside
30 min
easy
4 servings
Servings4
3 lbs beef short ribs
1 cup barbecue sauce
2 cups beef stock
1/4 cup honey
1 tablespoon fresh ginger, grated
4 cloves garlic, minced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious, while white rice is often less expensive.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is healthier, while water is a budget-friendly option.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Green beans are nutritious, while frozen peas are often cheaper.

1

Coat the beef short ribs in barbecue sauce, beef stock, honey, fresh ginger, and garlic.

2

Place the coated short ribs in the Instant Pot.

3

Seal the Instant Pot and cook under pressure for a specified time until tender.

Cooking Techniques

sautéingtoastingsimmeringfluffing

Equipment Needed

Instant Pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Spanish RiceArroz Rojo
Local Name: arroz mexicano

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