Easy Banana Bread Recipe with Natalie | Moist and Delicious | Vito's Italian Cucina

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a similar texture with less saturated fat.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are a nut-free option that still adds crunch.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Cocoa powder can add chocolate flavor with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar can often be less expensive and adds moisture.

Preheat your oven to 350°F.

In one bowl, mix the flour, baking soda, and a pinch of salt.

In another bowl, mash the bananas and then add in the sugar, vanilla, egg, and melted butter.

Combine the wet and dry ingredients and mix until smooth.

Pour the batter into a greased loaf pan.

Bake for 50 minutes, or until a toothpick comes out clean.

Allow it to cool, slice, and savor your homemade Italian banana bread!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens