Rice with BBQ beef recipe for my breakfast

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup + vinegar

Homemade sauce can be lower in sugar and preservatives.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork can be more economical.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

green onions

🥗Healthier: chives

💰Cheaper: yellow onion

Chives provide a similar flavor, while yellow onion is more economical.

Cook rice according to package instructions and set aside.

Marinate beef in barbecue sauce for at least 30 minutes.

Heat vegetable oil in a grill pan over medium-high heat.

Add marinated beef to the pan and grill until cooked through, about 5-7 minutes per side.

Remove beef from the pan and let rest for a few minutes before slicing.

In the same pan, add chopped onion, bell pepper, and garlic; sauté until softened, about 4-5 minutes.

Stir in soy sauce and ginger, cooking for an additional 2 minutes.

Combine cooked rice with the sautéed vegetables, mixing well.

Slice the grilled beef and place it on top of the rice mixture.

Garnish with chopped green onions, sesame seeds, and cilantro.

Squeeze fresh lime juice over the dish before serving.

Cooking Techniques

Spice Level:

Allergens