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I Cannot Get Enough of This | Garlic Chicken Tomato Stew | Easy Chicken Recipes

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Garlic Chicken Tomato Stew

Cultural Context

Garlic Chicken Tomato Stew is a comforting dish rooted in Mediterranean cuisine, where tomatoes and garlic are staples. This stew reflects the region's love for hearty, flavorful meals that bring families together. It's often enjoyed during family gatherings or as a cozy weeknight dinner. Variations exist across cultures, with each region adding its own twist, but the core elements of garlic, chicken, and tomatoes remain beloved worldwide.

MediterraneanITmain
45 min
medium
6 servings
Servings4
1 kg whole chicken, cut into pieces
3 tablespoons corn oil
1 cup onions, chopped
2 tablespoons garlic, chopped
1/2 cup tomato paste
2 teaspoons thyme
1 can (400 ml) chickpeas, rinsed
1 can (400 ml) whole plum tomatoes
bell peppers, chopped
salt
black pepper
flat leaf parsley, for garnish

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: chicken drumsticks

Chicken breast is leaner, while drumsticks are often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can be healthier, while crushed tomatoes are often cheaper.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth can be healthier, while bouillon cubes are a budget-friendly option.

1

Heat corn oil in a large pot over medium heat.

2

Add chicken pieces to the pot and cook for about 7-8 minutes, stirring frequently.

3

Season chicken with salt and black pepper.

4

Add chopped onions and garlic to the pot, cooking for about 4 minutes until softened.

5

Stir in thyme and tomato paste, cooking for an additional 4 minutes.

6

Add chickpeas and any additional vegetables like carrots or potatoes, cooking for another 4 minutes.

7

Add canned whole plum tomatoes, breaking them up with a spoon, and lower the heat to just above a simmer.

8

Cover and cook for about 8 minutes.

9

Add bell peppers and cook for an additional 4 minutes with the lid on.

10

Check seasoning and adjust with salt and pepper as needed.

11

Serve hot, garnished with chopped flat leaf parsley.

Cooking Techniques

sautéingstewing

Equipment Needed

large potwooden spoonmeasuring cups

Spice Level:

🌶️🌶️🌶️

Also Known As

Garlic Chicken StewTomato Chicken Stew
Local Name: Stufato di pollo all'aglio e pomodoro

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