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LUBIA BEL KEMUN-TUNISIAN MEAT AND BEANS RECIPE

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Recipe Information

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Lubia Bel Kemun

Cultural Context

Originating from Tunisia, Lubia Bel Kemun is a comforting stew that highlights the region's love for fresh vegetables and spices. Traditionally served as a family meal, it reflects the agricultural bounty of the Mediterranean. Today, this dish is enjoyed both in Tunisia and beyond, often adapted with local ingredients, making it a versatile favorite.

TunisianTNmain
45 min
medium
4 servings
Servings4
250g beef meat
2 cans of white beans
2 onions diced finely
2 tablespoons tomato paste
1/2 cup extra virgin olive oil
1 tsp cumin spice
Pinch of salt
Water

green beans

🥗Healthier: zucchini

💰Cheaper: frozen green beans

Zucchini adds a similar texture and is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Canned beans are budget-friendly and provide similar protein.

bay leaves

💰Cheaper: dried thyme

Dried thyme is more commonly available and adds flavor.

1

In a big pot sauté the onions, then add tomato paste and a glass of water.

2

Place the meat in the pot and add enough water to cover the meat, then cook for 20 minutes.

3

Add the cannellini beans to the stew and some more water to cover all the ingredients; when it comes to a boil, add cumin, a pinch of salt and let the stew cook until it’s tender (about an hour), adding some more water if necessary to prevent it from sticking to the pan.

4

Season with more salt and serve hot with a side of couscous.

Cooking Techniques

sautéingstewing

Equipment Needed

big pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Tunisian Green BeansLubiaTunisian Bean Stew

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