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Recipe Information

Recipe Available
Video-Specific Recipe

Fried Dough Twists

Cultural Context

Fried Dough Twists, or You Tiao, have their roots in Chinese cuisine, traditionally enjoyed during breakfast alongside soy milk or congee. These crispy, golden treats symbolize prosperity and are often served during festivals and celebrations. Today, they've gained popularity beyond China, appearing in various forms across Asia and in Chinese communities worldwide, often enjoyed as a snack or street food.

ChineseCNother
60 min
medium
4 servings
Servings4
1/2 cup brown sugar
1 cup water
1 teaspoon baking soda
1 teaspoon salt
2 cups oil
3 cups all-purpose flour
1/2 cup cornstarch

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a distinct flavor without breaking the bank.

1

Mix brown sugar, water, baking soda, salt, and oil in a bowl.

2

Add flour and sweet potato starch to the mixture and knead until smooth.

3

Let the dough rest for half an hour.

4

Shape the dough into twists.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

mixing bowlrolling pindeep frying panwhiskmeasuring cupscutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Chinese Fried Dough TwistsYou Tiao
Local Name: 油条

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