Armenian Homemade Bread - SUPER Easy and Delicious! Homemade Bread for Beginners - Easy - Matnaqash

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more economical.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides more protein and creaminess.

sesame seeds

🥗Healthier: poppy seeds

💰Cheaper: sunflower seeds

Poppy seeds can be a nutritious alternative.

Mix flour, yeast, sugar, and salt in a large bowl.

Add hot water and oil to the dry ingredients.

Knead the dough until smooth and elastic, about 5-7 minutes.

Cover the dough with a cloth and let it rise in a warm place until doubled in size, about 1 hour.

Preheat the oven to 220°C (428°F).

Divide the risen dough into equal portions and shape each into a round flatbread.

Place the flatbreads on a baking sheet lined with parchment paper.

Use your fingers to create dimples on the surface of each flatbread.

Bake in the preheated oven until golden brown, about 15-20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens