“Roz Bel Khalta”- Egyptian rice with nuts
Recipe Information
Roz Bel Khalta
Cultural Context
Roz Bel Khalta, or Egyptian rice pudding, has its roots in ancient Egypt, where rice was a staple food. This comforting dessert is often prepared during special occasions and family gatherings, symbolizing warmth and hospitality. Today, variations can be found across the Middle East, with each region adding its own twist, making it a beloved treat for many.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories and suitable for lactose intolerance.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers natural sweetness with additional flavor.
pistachios
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Walnuts provide healthy fats while being more affordable.
rose water
🥗Healthier: lavender extract
💰Cheaper: vanilla extract
Lavender extract offers a floral note at a lower cost.
Caramelize the onions in ghee until golden brown.
In a pot, combine the Egyptian rice with chicken or turkey stock and salt, and bring to a boil.
Reduce heat and simmer according to rice package instructions until tender.
In a separate pan, prepare the nut mixture by heating ghee and adding roasted almonds, hazelnuts, golden raisins, and pine nuts.
Combine the caramelized onions with the nut mixture.
Serve the rice topped with the nut mixture and caramelized onions.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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