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“Roz Bel Khalta”- Egyptian rice with nuts

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Recipe Information

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Video-Specific Recipe

Roz Bel Khalta

Cultural Context

Roz Bel Khalta, or Egyptian rice pudding, has its roots in ancient Egypt, where rice was a staple food. This comforting dessert is often prepared during special occasions and family gatherings, symbolizing warmth and hospitality. Today, variations can be found across the Middle East, with each region adding its own twist, making it a beloved treat for many.

EgyptianEGdessert
45 min
medium
4 servings
Servings4
5 tablespoon ghee
2 medium onions
1 tablespoon cinnamon
1 cinnamon stick
3 and 1/2 cup chicken stock or Turkey stock
Salt to taste
2.5 cups Egyptian rice
1 tablespoon ghee
1/4 cup roasted or fried almonds
1/4 cup roasted hazelnuts
1/4 cup golden raisins
4 tablespoon pine nuts

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with additional flavor.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats while being more affordable.

rose water

🥗Healthier: lavender extract

💰Cheaper: vanilla extract

Lavender extract offers a floral note at a lower cost.

1

Caramelize the onions in ghee until golden brown.

2

In a pot, combine the Egyptian rice with chicken or turkey stock and salt, and bring to a boil.

3

Reduce heat and simmer according to rice package instructions until tender.

4

In a separate pan, prepare the nut mixture by heating ghee and adding roasted almonds, hazelnuts, golden raisins, and pine nuts.

5

Combine the caramelized onions with the nut mixture.

6

Serve the rice topped with the nut mixture and caramelized onions.

Cooking Techniques

boilingsimmeringgarnishing

Equipment Needed

potpanserving dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsdairy

Also Known As

Egyptian Rice PuddingRice with Milk

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