SOFT Milk Bread Recipe ~Chinese Bakery Style~

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Mix warm milk and sugar in a bowl until dissolved.

Sprinkle yeast over the milk mixture and let it sit for 5-10 minutes until foamy.

Combine AP flour, additional sugar, and salt in a large mixing bowl.

Add the yeast mixture, half an egg, and melted butter to the dry ingredients.

Mix until a dough forms, then knead for a few minutes until smooth.

Add additional flour as needed during kneading.

Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size.

Punch down the dough and shape it into a loaf.

Cover and let rise again until puffy.

Preheat the oven to 355°F (180°C).

Brush the top with egg wash and bake for 20 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens