Darum haben wir immer Pellkartoffeln zuhause
Recipes in this Video
Originating from Switzerland, Rösti is a beloved dish traditionally made with grated potatoes, often enjoyed for breakfast or as a side. It was originally a farmer's breakfast in the German-speaking part of the country, symbolizing hearty, rustic cuisine. Today, Rösti has become a national dish, with variations including toppings such as cheese, bacon, or herbs, and is enjoyed by many around the world.
Ingredients
- ●potatoes
- ●salt
- ●black pepper
- ●butter
- ●onion
- ●cheese
- ●bacon
- ●herbs
- ●garlic
- ●olive oil
- ●smoked paprika
- ●nutmeg
- ●cream
- ●sour cream
- ●chives
Instructions
- 1Peel and grate the potatoes using a box grater or food processor.
- 2Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
- 3Heat butter and olive oil in a large skillet over medium heat until shimmering.
- 4Add the grated potatoes to the skillet and spread them evenly.
- 5Season with salt, black pepper, and nutmeg to taste.
- 6Cook for 10-15 minutes until the bottom is golden brown and crispy.
- 7Carefully flip the rösti using a large plate or spatula.
- 8Cook the other side for another 10-15 minutes until golden brown and cooked through.
- 9If using, add cooked bacon and cheese on top during the last few minutes of cooking.
- 10Remove from heat and let cool for a few minutes before slicing.
- 11Garnish with fresh herbs and serve with sour cream or yogurt.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil reduces saturated fat content.
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast is lower in calories and adds a cheesy flavor.
bacon
Healthier: turkey bacon
Cheaper: ham
Turkey bacon offers a leaner option.
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt provides similar creaminess with fewer calories.
Techniques
Equipment
Also Known As
Originating from Spain, the Tortilla Española is a beloved dish that showcases the simplicity of eggs, potatoes, and onions. Traditionally served as a tapa, it holds a special place in Spanish cuisine and is often enjoyed at gatherings or as a hearty snack. Today, variations abound, with some adding ingredients like chorizo or vegetables, making it a versatile dish celebrated around the world.
Ingredients
- ●eggs
- ●potatoes
- ●onions
- ●olive oil
- ●salt
- ●black pepper
- ●parsley
Instructions
- 1Peel and slice potatoes into thin rounds.
- 2Heat olive oil in a large skillet over medium heat until shimmering.
- 3Add sliced potatoes and cook until tender, about 10-15 minutes, stirring occasionally.
- 4Add chopped onions and cook until translucent, about 5 minutes.
- 5Drain excess oil from the skillet and let the mixture cool slightly.
- 6Whisk eggs in a large bowl and season with salt and pepper.
- 7Add the potato and onion mixture to the eggs and stir to combine.
- 8Wipe the skillet clean and add a little more olive oil.
- 9Heat the skillet over medium heat and pour in the egg mixture.
- 10Cook for about 5 minutes until the bottom is set and golden brown.
- 11Carefully flip the tortilla using a plate and cook the other side for another 5 minutes.
- 12Slide the tortilla onto a serving plate and let it cool slightly before slicing.
- 13Garnish with parsley before serving.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is healthier while canola is more budget-friendly.
potatoes
Healthier: sweet potatoes
Cheaper: frozen hash browns
Sweet potatoes add nutrients, while hash browns save prep time.
onions
Healthier: green onions
Cheaper: shallots
Green onions provide a milder flavor, while shallots are often less expensive.
eggs
Healthier: egg whites
Cheaper: tofu
Egg whites reduce cholesterol, and tofu is a plant-based alternative.
Techniques
Equipment
Also Known As
Originating from Switzerland, Kartoffelsalat is a beloved dish often served at family gatherings and celebrations. This potato salad showcases the versatility of potatoes, combined with tangy dressing and fresh herbs, reflecting the Swiss preference for hearty, comforting foods. Today, variations exist across Europe, with each region adding its unique twist, making it a staple at picnics and barbecues worldwide.
Ingredients
- ●potatoes
- ●onions
- ●vegetable broth
- ●white vinegar
- ●mustard
- ●olive oil
- ●salt
- ●pepper
- ●fresh herbs
- ●hard-boiled eggs
- ●pickles
- ●bacon
Instructions
- 1Boil potatoes in salted water until tender, about 20 minutes.
- 2Drain and let cool slightly before peeling.
- 3Slice the potatoes into thin rounds and place in a large bowl.
- 4Finely chop onions and add to the potatoes.
- 5In a separate bowl, whisk together vegetable broth, white vinegar, mustard, olive oil, salt, and pepper.
- 6Pour the dressing over the potato mixture and gently toss to combine.
- 7Chill the salad in the refrigerator for at least 30 minutes.
- 8Chop fresh herbs and sprinkle over the salad before serving.
- 9Optional: Add diced hard-boiled eggs and pickles for extra flavor.
- 10Optional: Crisp bacon in a skillet until golden, then crumble and sprinkle on top before serving.
Ingredient Alternatives
bacon
Healthier: smoked turkey
Cheaper: omit
Smoked turkey provides a similar flavor with less fat.
mayonnaise
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess.
white vinegar
Healthier: apple cider vinegar
Cheaper: lemon juice
Apple cider vinegar offers a milder flavor.
fresh herbs
Healthier: dried herbs
Cheaper: no herbs
Dried herbs can be used for convenience.
Techniques
Equipment
Also Known As
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