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Banana Nice Cream Recipe Banana Split!

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Recipe Information

Recipe Available
Video-Specific Recipe

Banana Split Nice Cream

Cultural Context

The banana split, a classic American dessert, originated in the early 1900s and quickly became a favorite treat at soda fountains. Traditionally made with ice cream, it has evolved into various versions, including the healthier 'nice cream' made from frozen bananas. This modern twist allows everyone to enjoy the delicious flavors of a banana split while keeping it dairy-free and lower in calories, making it a popular choice during the summer months.

AmericanUSdessert
15 min
easy
4 servings
Servings4
4 organic bananas
1/2 cup unsweetened almond milk
1 teaspoon vanilla extract
3/4 cup organic chopped strawberries
1/2 cup organic chopped pineapple
vegan chocolate sauce

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories while regular milk is more affordable.

maple syrup

🥗Healthier: agave nectar

💰Cheaper: honey

Agave nectar is lower on the glycemic index, while honey is often cheaper.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is dairy-free, while store-bought options are often more economical.

1

Peel and chop 4 organic bananas and freeze them.

2

Add the frozen bananas to a food processor.

3

Pour in 1/2 cup unsweetened almond milk and 1 teaspoon vanilla extract.

4

Blend until smooth, scraping down the sides as needed.

5

Add 3/4 cup organic chopped strawberries and 1/2 cup organic chopped pineapple to the mixture.

6

Pulse until well combined, ensuring the strawberries and pineapple remain a little chunky.

7

Serve the banana nice cream in bowls.

8

Drizzle with vegan chocolate sauce before serving.

Cooking Techniques

blending

Equipment Needed

food processorbowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-free

Allergens

tree-nuts

Also Known As

Nice CreamBanana Nice Cream

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