Coconut Chia Pudding Recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and regular milk is often cheaper.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener and agave syrup is often less expensive.

fresh mint

🥗Healthier: dried mint

💰Cheaper: no mint

Dried mint can be used for flavor without the cost of fresh.

coconut flakes

🥗Healthier: toasted coconut flakes

💰Cheaper: shredded coconut

Shredded coconut is typically less expensive and still adds texture.

Combine chia seeds, coconut milk, honey, vanilla extract, and salt in a bowl.

Whisk the mixture thoroughly until the chia seeds are evenly distributed.

Cover the bowl and refrigerate for at least 2 hours or overnight.

Once set, stir the pudding to break up any clumps of chia seeds.

Layer the chia pudding with fresh raspberries in serving glasses.

Top with coconut flakes and additional raspberries if desired.

Garnish with fresh mint leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens