COMO HACER MARTINIS

gin

💰Cheaper: vodka

Vodka is often used as a more neutral alternative.

dry vermouth

💰Cheaper: white wine

White wine can mimic the flavor profile at a lower cost.

Prepare to make three types of martinis using ingredients available in the kitchen.

Start by macerating citrus fruits. Use lemon slices and mint leaves, about 2-3 slices of lemon and a few mint leaves.

Add a slice of kiwi to the mixture for additional flavor.

Pour a small amount of orange juice into the mixture, just a little bit, using a measuring tool.

Macerate the mixture to extract the juices from the lemon, kiwi, and mint leaves.

Add ice to the mixture to chill it and enhance the texture.

Pour in a good amount of vodka, about 2 shots, which is approximately 4-6 ounces.

Mix the ingredients well to combine the flavors.

Strain the mixture into a martini glass, ensuring to catch any solids.

Garnish the martini with a slice of lemon and a sprig of mint.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary