Tasty Party Turkey Recipe | Peppered Spicy Turkey Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth provides a similar flavor profile.

Preheat oven to 350°F (175°C).

Pat the turkey dry with paper towels.

In a small bowl, mix garlic, turmeric, thyme, rosemary, parsley, and salt.

Rub the spice mixture all over the turkey, ensuring even coverage.

Heat olive oil in a large roasting pan over medium heat until shimmering.

Sear the turkey breast-side down for 5-7 minutes until golden brown.

Flip the turkey and add butter, fresh herbs, and lemon juice to the pan.

Pour chicken broth around the turkey in the pan.

Roast in the preheated oven for 1.5-2 hours, basting every 30 minutes.

Check the internal temperature; it should reach 165°F (74°C).

Remove the turkey from the oven and let it rest for 20-30 minutes before carving.

Serve with roasted onions from the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens