Flaming Duck Recipe | How To Make

brandy

🥗Healthier: apple cider

💰Cheaper: white wine

Apple cider provides a fruity flavor with less alcohol.

duck

🥗Healthier: chicken

💰Cheaper: turkey

Chicken or turkey are more affordable and lower in fat.

Prepare the vegetables by chopping the baby pak choi and wild garlic.

Season the duck breast with salt and pepper.

Melt butter in a pan and cook the duck breast until crispy and cooked to your liking.

In a separate pan, heat olive oil and sauté the diced shallot until translucent.

Add the baby pak choi and wild garlic to the pan and cook until tender.

Pour in the chicken stock and malt whisky, then add bay leaves and let simmer.

Juice the oranges and add the juice to the sauce mixture.

Flambé the duck with the whisky before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens