🥖Come fare il Pane Calabrese con Lievito Madre a Casa - Forno elettrico

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats, while vegetable oil is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative, while pecorino is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, and water is a cost-saving option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat, while margarine is often cheaper.

Mix flour, yeast, and sugar in a large bowl.

Add warm water and mix until a dough forms.

Knead the dough on a floured surface for 10 minutes until smooth.

Place the dough in an oiled bowl and cover with a damp cloth.

Let the dough rise in a warm place until doubled in size, about 1 hour.

Punch down the dough and shape it into a loaf.

Place the loaf on a baking sheet dusted with cornmeal.

Cover and let rise for another 30 minutes.

Preheat the oven to 450°F (230°C).

Make slashes on the top of the loaf with a sharp knife.

Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.

Remove from the oven and cool on a wire rack before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens