DELICIOUS BUFFALO TURKEY WINGS

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

blue cheese dressing

🥗Healthier: Greek yogurt dressing

💰Cheaper: ranch dressing

Greek yogurt dressing is lower in calories and adds creaminess.

Soak turkey wing flats in salt water and rinse them off.

Season the wings with seasoned salt, garlic powder, and black pepper, mixing well.

Place the seasoned wings into a baking pan and add water to the bowl with the wings.

Check the water level and add more if necessary, as it helps the wings bake faster.

Cover the wings with foil and place them in a 375°F (190°C) oven for 2 to 2.5 hours, checking for tenderness.

Remove the wings from the oven and check the texture; they should be fully cooked but not falling off the bone.

Remove the broth from the wings for later use.

Pour wing sauce over the wings, covering both sides, and mix to ensure they are well coated.

Place the sauced wings back in the oven for an additional 10 minutes to glaze the sauce.

Remove the wings from the oven and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens