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How to make ZEAMA and MAMALIGA

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Living in Moldova with Djulieta
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Recipe Information

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Video-Specific Recipe

Zeama

Cultural Context

Originating from Moldova, Zeama is a comforting chicken soup often enjoyed in homes across the country. Traditionally made with fresh ingredients, it is a staple dish for family gatherings and special occasions, reflecting the warmth of Moldovan hospitality. Today, variations exist, with some adding different vegetables or spices, making it a beloved dish in many Eastern European kitchens.

MoldovanMDmain
60 min
medium
6 servings
Servings4
1 lb homegrown chicken
8 cups water
1 large onions
2 cups carrots
1 tablespoon sweet chili
2 cups tomatoes
2 cups potato
1 cup sour borscht
2 cups homemade pasta (tăiței)
1 tablespoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice

Zucchini noodles reduce carbs, while rice is a budget-friendly alternative.

parsley

🥗Healthier: coriander

💰Cheaper: green onions

Coriander adds freshness, while green onions are often less expensive.

bay leaves

🥗Healthier: thyme

💰Cheaper: oregano

Thyme provides a similar aroma, while oregano is commonly available.

1

Boil water in a large pot.

2

Add homegrown chicken to the boiling water.

3

Skim off the foam that forms on the surface.

4

Add chopped onions, carrots, sweet chili, and tomatoes to the pot.

5

Optionally add one small potato.

6

Add sour borscht to the pot and adjust until it's sour enough.

7

Add homemade pasta to the pot.

8

Finish with fresh herbs before serving.

Cooking Techniques

simmeringchoppingshredding

Equipment Needed

large potcutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Chicken SoupMoldovan Chicken Soup

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