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MOUSSE de LIMÓN CREMOSO y SUAVE sin leche condensada ✅🍋🍋🍋

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Lemon Mousse

Cultural Context

Lemon mousse is a beloved dessert in Spain, often enjoyed during festive occasions or family gatherings. Its bright, tangy flavor and light texture make it a refreshing end to a meal, especially in warmer months. This dessert showcases the simplicity and elegance of Spanish cuisine, where fresh ingredients shine. Today, variations of lemon mousse can be found globally, each with its own twist, but the classic recipe remains a favorite for its delightful balance of sweet and tart.

SpanishESdessert
30 min
medium
6 servings
Servings4
500ml de nata de montar o de batir con un 35% de materia grasa
4 yogures naturales o griegos naturales
5-7 cucharadas de azúcar
el zumo de 1,5 limones

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Whip the cream until it forms stiff peaks.

2

In a separate bowl, mix the yogurts with the sugar and lemon juice.

3

Gently fold the whipped cream into the yogurt mixture until well combined.

4

Pour the mousse into serving dishes and refrigerate until set.

Cooking Techniques

whiskingfoldingstrainingheating

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

eggsmilk

Also Known As

Lemon MousseMousse de Limón
Local Name: Mousse de limón casera

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