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Mousse de limón (Solo 3 ingredientes) No creerás lo fácil, rápido y rica que está. Loli Domínguez

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Lemon Mousse

Cultural Context

Lemon mousse is a beloved dessert in Spain, often enjoyed during festive occasions or family gatherings. Its bright, tangy flavor and light texture make it a refreshing end to a meal, especially in warmer months. This dessert showcases the simplicity and elegance of Spanish cuisine, where fresh ingredients shine. Today, variations of lemon mousse can be found globally, each with its own twist, but the classic recipe remains a favorite for its delightful balance of sweet and tart.

SpanishESdessert
30 min
medium
6 servings
Servings4
500 ml Leche de vaca
400 g Leche condensada
100 ml Zumo de limón recién exprimido

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Combine the leche de vaca, leche condensada, and freshly squeezed limón juice in a mixing bowl.

2

Whisk the mixture until smooth and well combined.

3

Pour the mousse into serving dishes and refrigerate until set.

Cooking Techniques

whiskingfoldingstrainingheating

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-free

Allergens

eggsmilk

Also Known As

Lemon MousseMousse de Limón
Local Name: Mousse de limón casera

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