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🍋 Mousse de limón muy fácil y sin huevo IRRESISTIBLE !!!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Lemon Mousse

Cultural Context

Lemon mousse is a beloved dessert in Spain, often enjoyed during festive occasions or family gatherings. Its bright, tangy flavor and light texture make it a refreshing end to a meal, especially in warmer months. This dessert showcases the simplicity and elegance of Spanish cuisine, where fresh ingredients shine. Today, variations of lemon mousse can be found globally, each with its own twist, but the classic recipe remains a favorite for its delightful balance of sweet and tart.

SpanishESdessert
30 min
medium
6 servings
Servings4
400 ml de nata para montar o crema de leche con un 35% de m.g
3 limones, la ralladura y el zumo
250 gr de leche condensada

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

In a mixing bowl, combine the 400 ml of heavy cream and whip until soft peaks form.

2

Add the zest and juice of 3 lemons to the whipped cream and mix well.

3

Fold in 250 gr of condensed milk gently until fully incorporated.

4

Spoon the mixture into serving dishes and refrigerate until set.

Cooking Techniques

whiskingfoldingstrainingheating

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

eggsmilk

Also Known As

Lemon MousseMousse de Limón
Local Name: Mousse de limón casera

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