Gavurdagi Salad, Traditional Turkish Tomato and Walnut Salad (Vegan)

Remove the seeds and dice the cucumbers into small cubes and transfer into a bowl

Finely dice the tomatoes and transfer into the bowl

Finely chop the red onion and slice the chilies finely, combine in the bowl

Chop the parsley and mint leaves and set aside

Chop the walnuts into small pieces and transfer into the bowl

Add 2 tsp sumac, 2 tsp chili flakes, 3 tbsp olive oil, and 3 tbsp pomegranate molasses

Optionally, squeeze the juice of a lemon and add into the bowl

Finally, season with salt and mix to combine everything

Optionally, garnish with extra walnuts and pomegranate molasses

Equipment Needed

Dietary