Best Fried Chicken Recipe | OneStopChop

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk with vinegar

Low-fat yogurt provides similar tanginess with fewer calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour is more nutritious, while cornstarch can be a cheaper alternative for a lighter batter.

Clean chicken wings in a bowl of water with vinegar and lemon juice, removing any excess feathers.

Rinse the chicken after cleaning and ensure the workspace is sanitized to avoid cross-contamination.

Prepare the seasoning blend using nature seasoning, Kinder's garlic and herb seasoning, ground mustard, cayenne pepper, smoked paprika, and Sasson seasoning.

Season the cleaned chicken wings generously with the seasoning blend, ensuring thorough coverage.

Add hot sauce, buttermilk, and jalapeno vinegar to the chicken for marinating.

Mix the chicken with the marinade using hands to ensure all pieces are coated evenly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens