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EASTER OJJE: Armenian traditional Ojje

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MARGARET LALIK'S KITCHEN
MARGARET LALIK'S KITCHEN
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Recipe Information

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Video-Specific Recipe

Ojje

Cultural Context

Ojje is a traditional Armenian dish, often enjoyed as a comfort food. It embodies the resourcefulness of Armenian cuisine, utilizing simple ingredients like potatoes and eggs to create hearty meals. Commonly served during family gatherings, Ojje reflects the warmth of Armenian hospitality. In modern times, variations may include different herbs or spices, adapting to personal tastes and local ingredients.

ArmenianAMmain
45 min
medium
4 servings
Servings4
cilantro
parsley
dill
mint
onions
green onions
white onions
5 eggs
1 teaspoon allspice
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon cumin
2 tablespoons bread crumbs
1/4 cup mozzarella cheese
1/2 cup olive oil or vegetable oil

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes provide additional nutrients and flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: none

Flaxseed meal can replace eggs in binding, suitable for vegans.

flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: none

Olive oil is healthier and adds flavor.

1

Mix a handful of cilantro, parsley, dill, mint, and both green and white onions in a bowl.

2

Add 5 eggs to the herbs and mix well.

3

Add 1 teaspoon of allspice, 1 teaspoon of black pepper, 1 teaspoon of salt, and 1 teaspoon of cumin to the mixture.

4

Incorporate 2 tablespoons of bread crumbs and 1/4 cup of mozzarella cheese into the mixture.

5

Adjust the number of eggs based on the amount of herbs used, adding one more egg if necessary.

6

Heat 1/2 cup of olive oil or vegetable oil in a pan until hot.

7

Use an ice cream scooper to portion out the mixture and fry in the hot oil until golden brown.

Cooking Techniques

boilingmashingmixingfrying

Equipment Needed

panice cream scooper

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsgluten

Also Known As

OjeOjeh

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