CHORIZOS a la POMAROLA | Argentinian SAUSAGE & PEPPERS

chorizos

🥗Healthier: chicken sausages

💰Cheaper: pork sausages

Chicken sausages lower fat content while pork is more affordable.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides sweetness without alcohol, while white wine is often less expensive.

Brown the sausages in a saucepan over medium-high heat until they have nice color but are not cooked through.

Remove the sausages from the pan.

Add diced onions and peppers to the pan, season with salt, and cook until soft and browned, about 15 minutes.

Add minced garlic and cook for a couple of minutes until fragrant.

Deglaze the pan with about 1 cup of red wine and cook until the alcohol evaporates.

Add the whole canned tomatoes and the same amount of water or stock (if available) to the pan.

Stir in a pinch of oregano, a pinch of chili flakes, and a single bay leaf.

Return the sausages to the pan and cook for about 20 minutes until fully cooked and the sauce thickens, flipping the sausages halfway through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary