🔴 CHORIZOS a la POMAROLA en 5 MINUTOS 🕔 | Receta Fácil, Rendidora y llena de sabor 🌶️🍅

chorizos

🥗Healthier: chicken sausages

💰Cheaper: pork sausages

Chicken sausages lower fat content while pork is more affordable.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides sweetness without alcohol, while white wine is often less expensive.

Pinch the chorizos with a wooden skewer to drain fat before cooking.

Place the pinched chorizos in boiling water and cook for 10 minutes to degrease them.

In a heavy-bottomed pot, heat 2 tablespoons of olive oil over medium heat.

Add the chorizos to the pot and brown them until they have a nice color, then remove them and set aside.

In the same pot, add sliced onions and lower the heat to minimum, stirring slightly.

Add green and red bell peppers to the onions, along with 3 whole peeled cloves of garlic.

Cover the pot and cook for 15 minutes to soften the vegetables without browning them.

Add approximately 1 teaspoon of salt, paprika, parsley, oregano, 2 bay leaves, and spicy chili flakes to the pot.

Incorporate the browned chorizos back into the pot with the vegetables and spices.

Pour in 1 liter of natural blended tomatoes and stir well to combine all flavors.

Cover the pot and cook for an additional 15 minutes.

After 15 minutes, taste the sauce for acidity and add a pinch of baking soda to neutralize it, avoiding sugar as it intensifies acidity.

Transfer the dish to a serving dish, preferably a traditional clay pot to retain heat, and garnish with fresh parsley.

Cooking Techniques

Equipment Needed

Spice Level: