Bacon, Egg & Cheddar Cheese Breakfast Casserole

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese lowers calories while still providing flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork sausage

Turkey bacon is lower in fat, while pork sausage can be more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk is lower in calories, while the water + cornstarch mix is budget-friendly.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber, while white bread is often less expensive.

Preheat the oven to 325 degrees Fahrenheit.

Grease a baking pan with butter.

In a large bowl, crack 18 large eggs and whisk them together.

Add grated cheddar cheese, whole milk, sour cream, chopped green onions, crispy bacon, salt, and pepper to the eggs and mix well.

Pour the egg mixture into the greased baking pan.

Bake the casserole in the preheated oven for 40 to 45 minutes or until set.

Remove the casserole from the oven and let it cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens