Making Fermented Hot Sauce in Ecuador - Artisanal Ecuador
Recipe Information
Feroz Aji
Cultural Context
Originating from Ecuador, Feroz Aji is a vibrant sauce made from local aji peppers, known for their heat and flavor. Traditionally served with grilled meats and seafood, it embodies the bold flavors of Ecuadorian cuisine. Today, this sauce has found its way into various culinary scenes around the world, celebrated for its versatility and unique taste.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
aji peppers
🥗Healthier: bell peppers
💰Cheaper: jalapeños
Bell peppers are milder and more accessible.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil offers a similar flavor with health benefits.
Remove stems and seeds from the aji peppers.
Chop the garlic, onion, and tomato.
Combine aji peppers, garlic, onion, tomato, and cilantro in a blender.
Add lime juice and olive oil to the blender.
Season with salt and pepper to taste.
Blend until smooth and well combined.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Also Known As
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