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Stir fried Chicken with ginger Thai Style ( Full Recipe )• Gai Pad King | ThaiChef Food

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Recipe Information

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Video-Specific Recipe

Gai Pad King

Cultural Context

Gai Pad King, originating from Thailand, showcases the vibrant flavors of ginger and fresh vegetables in a quick stir-fry. This dish is a staple in Thai cuisine, often enjoyed for its balance of savory and aromatic elements. In modern times, it's embraced globally, with variations incorporating different proteins or vegetables to cater to diverse tastes.

ThaiTHmain
30 min
easy
4 servings
Servings4
2 pieces red chili
50 grams chopped garlic
350 grams chicken thigh
30 grams ginger
2 pieces long red chili
80 grams onion
100 grams black fungus
30 grams spring onion
0.5 tablespoon sugar
0.5 tablespoon soy sauce
1 tablespoon salted soy bean paste
1.5 tablespoons oil
0.25 teaspoon black soy sauce
2 tablespoons water

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu offers a plant-based option while pork is often less expensive.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce provides a similar umami flavor, while soy sauce is more accessible.

1

Fry chicken thigh on medium heat until half cooked.

2

Add garlic and chili, fry together until aromatic.

3

Add ginger and black fungus, mix well.

4

Add salt and let chicken absorb the salt.

5

Add onions and long red chili, mix well.

6

Finally, add spring onion and mix well.

7

Serve the ginger with chicken Thai style.

Cooking Techniques

sautéingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

soyshellfish

Also Known As

Stir-Fried Chicken with Ginger

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