Stew Turkey Wings in the oven | Turkey Wings Recipe || FRUGALLYT

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth offers a lower-calorie option while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Heat olive oil in a large pot over medium heat until shimmering.

Season turkey wings with salt, pepper, and paprika.

Brown turkey wings in the pot for 4-5 minutes on each side until golden.

Remove turkey wings and set aside.

Add chopped onion, garlic, carrots, celery, and bell pepper to the pot; sauté for 5-7 minutes until softened.

Stir in tomato paste and cook for 2 minutes until fragrant.

Return turkey wings to the pot; add chicken broth, bay leaves, and thyme.

Bring to a boil, then reduce heat to low and cover.

Simmer for 1.5 to 2 hours until turkey wings are tender and meat is falling off the bone.

Remove turkey wings and let rest for 10 minutes before serving.

Discard bay leaves and stir in chopped parsley before serving.

Cooking Techniques

Spice Level: