Beetroot Curry - Sri Lankan Beetroot Curry - Vegan Recipes - Beet Recipes

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley offers a similar flavor profile and is often more accessible.

Cut beetroot into cubes.

Chop onion and garlic.

Prepare fresh chilies.

Heat oil in a pan and add mustard seeds and fenugreek seeds; let them cook until fragrant.

Add curry leaves to the pan and stir.

Add chopped onion, garlic, and green chili to the pan; sauté for about 3-4 minutes until the onion is translucent.

Stir in turmeric, chili powder, and light-colored curry powder; cook for about 3-4 minutes to temper the spices.

Add beetroot cubes to the pan and mix well with the spices.

Pour in coconut milk and lower the heat; cook for about 4-5 minutes until the beetroot is slightly tender, stirring occasionally.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary