How to Make a Starbucks Toasted Vanilla Oatmilk Shaken Espresso AT HOME

Make espresso by combining 1/2 tablespoon of Nescafe Gold instant espresso powder with 2 1/2 ounces of warm water in a mason jar.

Stir the mixture to ensure the espresso powder is fully dissolved.

Add 1/2 tablespoon to 1 tablespoon of Tani vanilla bean syrup to the espresso mixture, adjusting the amount based on desired sweetness.

Fill the mason jar with ice, ensuring it is packed well to cool the drink without diluting it too much.

Put the lid on the mason jar and shake until the jar is cold to the touch from top to bottom.

Remove the lid and pour in 6 to 8 ounces of Chobani extra creamy oat milk.

Stir the mixture gently to combine and enjoy your toasted vanilla oat milk shaken espresso.

Equipment Needed

Spice Level:

Dietary

Allergens