Chicken Thai Red Curry | Thai Cuisine | Red Thai Curry Paste Recipe | Curry Recipe By Varun Inamdar

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: regular milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

Thai red curry paste

🥗Healthier: homemade curry paste

💰Cheaper: store-bought curry powder

Homemade paste can be healthier and more flavorful.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a lower-sodium alternative.

chicken

🥗Healthier: tofu

💰Cheaper: seitan

Tofu is plant-based and lower in calories.

Make Thai curry paste by grinding together Bird's Eye chillies, Dried Red Chillies, Shallots, Garlic, Galangal, Kaffir Lime Leaves, Lemongrass, and Coriander roots.

Add 2 heaped tbsp. of the curry paste to a cold pan.

Add chicken pieces to the pan along with some of the curry paste ingredients.

Add sweet peppers for color (optional).

Add Pea Aubergine and Pandan leaf (both optional).

Add sugar for sweetness.

Add Nam Pla (fish sauce) for flavor.

Squeeze in fresh lemon juice and add salt to taste.

Add Coconut Cream and stir everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens