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Baklava Cups | Greek Dessert OPA!

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Recipe Information

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Video-Specific Recipe

Baklava Cups

Cultural Context

Baklava, a sweet pastry made of layers of phyllo dough filled with nuts and sweetened with syrup, has roots in the Ottoman Empire and is a staple in Greek cuisine. Traditionally served during celebrations and holidays, baklava symbolizes hospitality and abundance. Today, variations like baklava cups have made this beloved dessert more accessible and fun, allowing for individual servings that are perfect for gatherings.

GreekGRdessert
45 min
medium
12 servings
Servings4
phyllo dough
1/4 cup pistachios
1/4 cup almonds
1/4 cup walnuts
1/4 cup pecans
1 tablespoon butter
1/4 teaspoon cinnamon
honey
salt

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds can provide a similar texture with fewer calories.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

phyllo dough

🥗Healthier: whole wheat phyllo

💰Cheaper: store-bought pie crust

Whole wheat phyllo adds fiber while pie crust is easier to handle.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

1

Preheat the oven to 350°F (175°C).

2

Chop a total of 1 cup of mixed nuts (pistachios, almonds, walnuts, pecans) finely.

3

In a bowl, combine the chopped nuts with 1 tablespoon of melted butter, 1/4 teaspoon of cinnamon, and honey.

4

Spray a measuring cup with oil to help pour the honey easily.

5

Mix the ingredients until evenly coated.

6

Spoon about 2 teaspoons of the nut mixture into each phyllo shell, pressing down lightly to pack it in.

7

Bake in the preheated oven for 8 minutes.

8

After baking, sprinkle a pinch of salt on each cup and drizzle with honey.

Cooking Techniques

layeringbakingmixingdrizzling

Equipment Needed

muffin tinbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsglutendairy

Also Known As

Baklava BitesBaklava Tarts

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