Aloo aur Til ka chutney | Potato and Sesame salad
Recipe Information
Aloo aur Til ka Chutney
Cultural Context
Aloo aur Til ka Chutney is a beloved condiment in Nepal, often served with rice or flatbreads. This chutney highlights the simple yet flavorful combination of potatoes and sesame seeds, which are staples in Nepali cuisine. Traditionally enjoyed during meals, it has gained popularity beyond Nepal, with variations appearing in Indian kitchens as well.
sesame seeds
🥗Healthier: flaxseeds
💰Cheaper: sunflower seeds
Flaxseeds provide healthy fats and are often more affordable.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: yams
Sweet potatoes are lower in calories and have a sweeter flavor.
Add the roasted and pounded sesame seeds to the bowl of boiled potatoes.
Add salt to taste.
Squeeze the slice of lemon into the salad.
Add the sauteed chilies and onions from the mustard oil.
Toss the salad well, mixing all ingredients together. Optionally, mash the salad if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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