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Berenjenas rellenas 

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Tuna Stuffed Eggplants

Cultural Context

Originating from Mediterranean cuisine, tuna stuffed eggplants are a popular dish in Spain, particularly in coastal regions where fresh seafood is abundant. This dish is often served as a main course, showcasing the harmony of flavors between the tender eggplant and savory tuna filling. In modern variations, you might find different fillings or toppings, reflecting local ingredients and preferences.

SpanishESmain
45 min
medium
4 servings
Servings4
2 medium eggplants
4 small cans of tuna in olive oil
1/2 onion
1 clove of garlic
grated cheese to taste
12 or 14 anchovies
olive oil
oregano

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast provides a cheesy flavor without dairy.

tuna

🥗Healthier: canned salmon

💰Cheaper: canned mackerel

Canned mackerel is often less expensive and still flavorful.

1

Cut the eggplants in half lengthwise and scoop out some of the flesh to create a boat.

2

Chop the onion and garlic, and sauté them in olive oil until soft.

3

Mix the scooped eggplant flesh with the sautéed onion and garlic, tuna, anchovies, and oregano.

4

Fill the eggplant halves with the mixture and top with grated cheese.

5

Place the stuffed eggplants in the air fryer and cook until the eggplants are tender and the cheese is melted.

Cooking Techniques

sautéingbaking

Equipment Needed

Air Fryer

Spice Level:

🌶️🌶️🌶️

Allergens

fishmilk

Also Known As

Berenjenas Rellenas de Atún
Local Name: Berenjenas rellenas de atún

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