Cool Creamy Cucumber Salad Recipe – Easy & Delicious -Refreshing Summer Side – The Hillbilly Kitchen

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Thinly slice 4 or 5 medium-sized cucumbers, cutting off the ends if they are bitter.

Consider peeling the cucumbers if the skin is tough.

Use a slicer for even cuts if available.

Place the sliced cucumbers in a bowl with a lid for refrigeration later.

In a separate bowl, combine 1 cup of mayonnaise with 2 tablespoons of sugar.

Add 1 teaspoon of onion powder, 1/2 teaspoon of salt, and 3/4 teaspoon of black pepper to the mayonnaise mixture.

Incorporate 1 tablespoon to 1.5 tablespoons of vinegar or lemon juice, or use 2 tablespoons of dill pickle juice.

Mix the dressing ingredients together until well combined.

Pour the dressing over the sliced cucumbers and stir to coat evenly.

Refrigerate the salad overnight for best flavor, or at least for a few hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens