How to Make a Classic Margarita / Pinoy Bartender / John n Drinks /
Recipe Information
Classic Margarita
Cultural Context
The Classic Margarita hails from Mexico, traditionally made with tequila, lime juice, and orange liqueur. It embodies the spirit of celebration and is often enjoyed during festive occasions, especially in warm climates. Today, the Margarita has become a global favorite, with countless variations and adaptations, yet the classic remains a staple in bars and restaurants worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
tequila
🥗Healthier: agave syrup
💰Cheaper: mezcal
Mezcal offers a similar flavor profile at a lower cost.
orange liqueur
🥗Healthier: agave syrup
💰Cheaper: triple sec
Triple sec is a more affordable option with a similar sweetness.
simple syrup
🥗Healthier: honey syrup
💰Cheaper: sugar
Sugar is a basic sweetener that can be used instead.
Rim the glass with lime juice and dip in salt to coat the edge.
In a cocktail shaker, add lime juice, tequila, triple sec, and ice.
Shake the cocktail for around 8 to 12 seconds.
Strain into a glass with ice or serve straight up (without ice).
Garnish with a lime wheel.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Also Known As
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