Watermelon Ice Cream | Watermelon Recipe | How to Make Watermelon Ice Cream | Summer Recipes

heavy cream

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream adds richness with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with a unique flavor.

Cut watermelon in half and scoop out the green part.

Cut the watermelon into small pieces and remove the seeds.

Place the watermelon pieces in an airtight container and freeze overnight.

Take the frozen watermelon out and blend it until smooth.

Add 1 tablespoon of sugar to the blended watermelon and adjust to taste.

Add 1/2 cup of cream to the mixture and blend gently, being careful not to over-blend to avoid making butter.

Transfer the mixture to an airtight container and freeze for 2-3 hours.

Cover the container tightly with plastic wrap to prevent ice crystals from forming.

After 2-3 hours, check the ice cream and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens