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Watermelon Lolly Ice Cream | Watermelon Popsicle | Watermelon Ice Cream Recipe | Yummy

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Recipe Information

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Video-Specific Recipe

Watermelon Ice Cream

Cultural Context

Originating in the hot summer months of the United States, watermelon ice cream is a refreshing treat that captures the essence of summer picnics and barbecues. It's often made with fresh, ripe watermelon, which is abundant during the season. This delightful frozen dessert has gained popularity in various forms around the world, with many cultures incorporating local fruits into their own versions of ice cream and sorbet.

AmericanUSdessert
180 min
easy
4 servings
Servings4
Watermelon
Squeeze juice
1 tbsp corn flour
1 tbsp water
2 cups watermelon juice
1/4 cup sugar
2 tbsp lemon juice

heavy cream

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream adds richness with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with a unique flavor.

1

Mix watermelon, squeeze juice, corn flour, and water well and keep aside.

2

Bring watermelon juice and sugar to a boil.

3

Add the corn flour mixture and cook for 2 minutes.

4

Stir in lemon juice and let it cool down.

5

Keep it in the freezer for 6 hours or overnight.

6

Dip into water for a few seconds before serving.

Cooking Techniques

blendingchillingchurning

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Watermelon Sorbet

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